Fermentation Workshop – Doing it the Right Way
What is fermentation? How long has it been around or is it a new method of food preservation? What are the health benefits of fermented foods?
If you want to learn more about fermentation, and how to make sauerkraut, kimchee, yogurt, and kombucha, a workshop is being offered by North Carolina Cooperative Extension, Transylvania County Center.
Renay Knapp, Family, and Consumer Sciences Extension Agent will present this fermentation workshop on Monday, December 7th, at 2 p.m. at the N.C. Cooperative Extension, Transylvania County Center, 106 E. Morgan Street, Brevard. We will cover safe methods for the fermentation process, including sauerkraut, kimchee, yogurt, and kombucha. There is a $15 fee for the class.
For more information on the workshop or to register, visit this Eventbrite registration page.