Fermentation Workshop – Doing it the Right Way

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What is fermentation? How long has it been around or is it a new method of food preservation? What are the health benefits of fermented foods?

If you wanCanned sauerkrautt to learn more about fermentation, and how to make sauerkraut, kimchee, yogurt, and kombucha, a workshop is being offered by North Carolina Cooperative Extension, Transylvania County Center.

Renay Knapp, Family, and Consumer Sciences Extension Agent will present this fermentation workshop on Monday, December 7th, at 2 p.m. at the N.C. Cooperative Extension, Transylvania County Center, 106 E. Morgan Street, Brevard. We will cover safe methods for the fermentation process, including sauerkraut, kimchee, yogurt, and kombucha. There is a $15 fee for the class.

For more information on the workshop or to register, visit this Eventbrite registration page.