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Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

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How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

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Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

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COVID-19 and Grocery Shopping

There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …

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Winter Storm Food Safety

As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …

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Business of Farming Conference

A business and marketing conference for professional and aspiring farmers ASAP’s Business of Farming Conference brings together professional farmers from …

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2020 Winter Vegetable Conference & Trade Show

Event Date: February 19-20, 2020 Time: Begins at 8:30 a.m. Wednesday and ends following the luncheon Thursday Location: Crowne Plaza Resort, Asheville, NC Cost: $40 per person …

Cover photo for Livestock Newsletter Spring 2019

Livestock Newsletter Spring 2019

The Spring Edition of the Livestock Newsletter includes articles on: Producing High-Quality Hay Soil Fertility and Spring Weed Management 10 Simple Steps …

Recent Publications related to Food Safety & Processing

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

6/4/20

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

4/24/20
Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

4/17/20

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19