2021 Southeast Ram Sales
Ram buying season is just around the corner. To help locate available rams, a list of sales in the …
Animal Agriculture
Weed ID Guide
See the University of Missouri Weed ID Guide, an excellent online tool for plant ID. It provides several options …
Plant Identification Support Information
Use the Center for Environmental Farming Systems website as another resource to help you identify some plants, and/or undesirable plants, a.k.a. …
Register Now for Climate Webinar on April 26
The North Carolina Cooperative Extension, Chatham County Center will offer a Climate Webinar on April 26, 2021, from 7–9 p.m …
2021 Piedmont Sheep and Goat Conference Webinar Series
Registration is now open for the 2021 Piedmont Sheep and Goat Conference! This 4-part webinar series will cover mineral …
Goat Artificial Insemination Short Course
Registration is now open! Goat AI Short Course June 7–9, 2021, in Raleigh, NC. This short course will include …
Day-Long Online 'Beginner' BEES School--Saturday, March 13
If you are interested in taking New Beekeeper training, or if you are interested in just “brushing-up” on your beekeeping knowledge, …
How to Become a Beekeeper in North Carolina
David Tarpy, Professor and Extension Specialist (Apiculture) and Jennifer Keller, Ag. Research Technician II, of the NC State University Entomology & …
Small Ruminant Reproductive Management Webinar
Join us on March 11, 2021, at 6:30 p.m. for a free webinar on reproduction management of small ruminants. …
Celebrating Chatham County Beekeeper and Conservationist Judy Pick
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
VIDEO: Too Few or Too Many Grazing Animals...? Defining an Adequate Stocking Rate
Below is a video that has to do with defining an adequate stocking rate for grazing systems. You can also …
A Critical Decision for Grazing Systems: The Animal-to-Land Relationship
Two critical elements of all grazing operations are: 1) the number of livestock and 2) the amount of pastureland. …
Sheep Genomics Webinar Series
Sheep Genomics Webinar Series With the introduction of genomic-enhanced estimated breeding values (GEBVs), 2021 will be the dawn of a …
Anaerobic Digester Systems for NC Farms
N.C. Cooperative Extension, Dairy ASA – Ashley Robbins will be hosting a webinar on February 4, 2021, from noon–1:30 …
General Health and Care of Sheep and Goats
North Carolina Cooperative Extension (Davidson, Davie, Forsyth, Stokes, and Yadkin Counties) will be offering a General Health & Care …
Research Brief: Evaluation of Sprigged Bermudagrass Cultivars in Spray Fields
There are several vegetatively propagated bermudagrass cultivars readily available to producers in North Carolina; a.k.a., sprigged bermudagrass cultivars. We …
Farm Visit Snapshots: Perry-Winkle Farm
From Chatham County Agriculture Agent Debbie Roos: Farm Visit Snapshots are a new feature on my Growing Small Farms website. A …
Farms, Food, and You: Vermicomposting
NC State University’s College of Agriculture and Life Sciences has a new podcast series called Farms, Food, and You. …
Save-the-Date (Jan. 25, 2021) - Agent Training
Registration details will be available soon. Delivery will be through Zoom. Forage and Grassland Management Agent Training January 25, 2020, from …
Farm Visit Snapshots: Off Grid in Color
From Chatham County Agriculture Agent Debbie Roos: Farm Visit Snapshots are a new feature on my Growing Small Farms …
Learn More Using the Resources Below
- F.D.A. Veterinary Feed Directive Fact Sheet
- Poultry-Pasture Poultry and Other Small Flock Info
- Poultry-Review of Poulty Meat and Egg
- Sustainable Ag
- Trout
Information Portals
- Animal Waste Management
- Beef
- Dairy Extension
- Equine Husbandry
- Feed Milling
- Goats & Sheep
- Poultry Science Extension
- Youth Livestock Program
More Extension Programs at NC State University
National eXtension Resources
Partnerships and Organizations
Recent Publications related to Animal Agriculture
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Forage Quality: Concepts and Practices
In this publication, we describe the factors that affect forage quality and discuss prediction indices …
3/23/21
Spinner Spreader Calibration for Land Application of Poultry Litter
This publication discusses using poultry waste as a nutrient treatment for field crops. It provides …
3/5/21
Reducing Odor and Dust Emissions from Fan-Ventilated Swine Barns with a Combined Engineered Windbreak Wall-Vegetative Strip System
This publication provides information about building a simple yet effective system for reducing odors and …
3/3/21
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.