Find out how easy it is to preserve your summer garden harvest. Join us to learn about how to use a pressure canner, which vegetables are ideal for canning, and the best process for each. In the third of our Canning & Preserving Made Easy summer series we will get hands-on with vegetable canning.
The Canning Vegetables workshop will be held at the Polk County Extension Center on July 7th . This two hour workshop will be at 2:00 pm. The cost for the workshop is $15.00.
To register for the workshop, click here: events.constantcontact.com/register/event?llr=cklwvrpab&oeidk=a07eh3oh1p2b11b0088