Join FCS agent and Registered Dietitian, Erin Massey every 3rd Monday (Quebec Community Center) or Wednesday ( Silvermont Mansion) of the Week to discuss nutrition topics that effect us as we age. July's topic is food safety and recommendations of which foods might put us at greater risk for food borne illness. Find out what and why at the Nutrition for Aging Gracefully class July 17th and 19th. Sign up for Lu
Nutrition for Aging Gracefully with WNC Source
(Updated: Sept. 7, 2023, 10:49 a.m.)
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