These workshops are designed for anyone interested in learning more about safely fermenting food at home. This hands-on class will cover the basics of fermenting, including safety and how to prepare fermented foods such as Kimchi, Sourdough Bread, and Shrubs (A beverage made from fruit).

Sourdough for Starters
March 8th, 5-6:30 pm,
Registration $15
Register Online  - Sourdough for Starters

Traditional Kimchi
March 15th, 5-7 pm
Registration $20
Register Online  - Traditional Kimchi

Shrubs and Switchels
March 28th, 1-2 pm
Registration $10
Register Online - Shrubs and Switchels

Be sure to register early as seating is limited.

All three programs will be held at the

N.C. Cooperative Extension, Transylvania County Center
106 East Morgan Street,
Brevard NC 28712

Questions? Contact Erin Massey, FCS Agent at 828-884-1704 or eamasse3@ncsu.edu