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The North Carolina Arboretum, 100 Frederick Law Olmsted Way, Asheville, NC 28806, USA The North Carolina Arboretum, 100 Frederick Law Olmsted Way, Asheville, NC 28806, USA Transylvania County Center 3 weeks away
August
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Description:

Certified Plant Professional Short Course is an intensive course scheduled on 5 consecutive Fridays. Each class will take place at The NC Arboretum. For registration and more information visit: buncombe.ces.ncsu.edu/certified-plant-professional-short-course-2018/

eventeventevent This is a recurring event
Aug 10 Fri

Also Coming Up

TODAY
6 hours away
Description:

Plan to join me, Renay Knapp, Family Consumer Science Agent for the Transylvania Cooperative Extension, at our office on 106 East Morgan Street in Brevard, one, two or all three hands-on food preservation workshops being offered in July.

These three hands-on classes involve preparing the produce and processing either in the hot water bath or in the pressure canner. Each class is offered once during the day and once in the evening to accommodate different schedules.

Hands-on classes offered are:

Cooked and Freezer Jams on Monday, July 9th, from 1 - 3 pm OR 6 - 8 pm
Fruits and Pickles on Thursday, July 19th, from 1 - 3 pm OR 6 - 8 pm
Vegetables on Tuesday, July 24th from 1 - 3 pm OR 6 - 8 pm
If you did not attend the introductory class on June 19th, please plan to come one hour early to get a lesson on the basics of canning.

The cost for each of these four classes is $10 per person, and if you would like to purchase a Ball Blue Book, they will be available for sale for $5. Pre-registration is necessary, so please call the Transylvania Cooperative Extension at 828/884-3109 to reserve your spot.

Jul 19 Thu
TODAY
11 hours away
Description:

Plan to join me, Renay Knapp, Family Consumer Science Agent for the Transylvania Cooperative Extension, at our office on 106 East Morgan Street in Brevard, one, two or all three hands-on food preservation workshops being offered in July.

These three hands-on classes involve preparing the produce and processing either in the hot water bath or in the pressure canner. Each class is offered once during the day and once in the evening to accommodate different schedules.

Hands-on classes offered are:

Cooked and Freezer Jams on Monday, July 9th, from 1 - 3 pm OR 6 - 8 pm
Fruits and Pickles on Thursday, July 19th, from 1 - 3 pm OR 6 - 8 pm
Vegetables on Tuesday, July 24th from 1 - 3 pm OR 6 - 8 pm
If you did not attend the introductory class on June 19th, please plan to come one hour early to get a lesson on the basics of canning.

The cost for each of these four classes is $10 per person, and if you would like to purchase a Ball Blue Book, they will be available for sale for $5. Pre-registration is necessary, so please call the Transylvania Cooperative Extension at 828/884-3109 to reserve your spot.

Jul 19 Thu
5 days away
Description:

Plan to join me, Renay Knapp, Family Consumer Science Agent for the Transylvania Cooperative Extension, at our office on 106 East Morgan Street in Brevard, one, two or all three hands-on food preservation workshops being offered in July.

These three hands-on classes involve preparing the produce and processing either in the hot water bath or in the pressure canner. Each class is offered once during the day and once in the evening to accommodate different schedules.

Hands-on classes offered are:

Cooked and Freezer Jams on Monday, July 9th, from 1 - 3 pm OR 6 - 8 pm
Fruits and Pickles on Thursday, July 19th, from 1 - 3 pm OR 6 - 8 pm
Vegetables on Tuesday, July 24th from 1 - 3 pm OR 6 - 8 pm
If you did not attend the introductory class on June 19th, please plan to come one hour early to get a lesson on the basics of canning.

The cost for each of these four classes is $10 per person, and if you would like to purchase a Ball Blue Book, they will be available for sale for $5. Pre-registration is necessary, so please call the Transylvania Cooperative Extension at 828/884-3109 to reserve your spot.

Jul 24 Tue
5 days away
Description:

Plan to join me, Renay Knapp, Family Consumer Science Agent for the Transylvania Cooperative Extension, at our office on 106 East Morgan Street in Brevard, one, two or all three hands-on food preservation workshops being offered in July.

These three hands-on classes involve preparing the produce and processing either in the hot water bath or in the pressure canner. Each class is offered once during the day and once in the evening to accommodate different schedules.

Hands-on classes offered are:

Cooked and Freezer Jams on Monday, July 9th, from 1 - 3 pm OR 6 - 8 pm
Fruits and Pickles on Thursday, July 19th, from 1 - 3 pm OR 6 - 8 pm
Vegetables on Tuesday, July 24th from 1 - 3 pm OR 6 - 8 pm
If you did not attend the introductory class on June 19th, please plan to come one hour early to get a lesson on the basics of canning.

The cost for each of these four classes is $10 per person, and if you would like to purchase a Ball Blue Book, they will be available for sale for $5. Pre-registration is necessary, so please call the Transylvania Cooperative Extension at 828/884-3109 to reserve your spot.

Jul 24 Tue
1 week away
Description:

This class is for Licensed Landscape Contractors only. The fee is $30:00 per participant and payable to NC State University.

Please read the following link for more information: www.ces.ncsu.edu/landscape-contractor-business-ceu-class-2/

Jul 27 Fri
NC Cooperative Extension - Buncombe County Center, 49 Mt Carmel Rd #102, Asheville, NC 28806, USA NC Cooperative Extension - Buncombe County Center, 49 Mt Carmel Rd #102, Asheville, NC 28806, USA Transylvania County Center 1 week away
Jul 27 Fri